Easy oatmeal muffins
12 servings
Ingredients
1 cup almond milk
1 cup quick cooking oats
1 egg
1/4 cup melted Coconut oil
1 cup all-purpose flour
1/4 cup agave or honey
2 teaspoons baking powder
1/2 teaspoon salt
Directions
Preheat oven to 400 degrees
Grease muffin cups or line with paper muffin liners.
In a small bowl, combine milk and oats; let soak for 15 minutes.
In a separate bowl, beat together egg and oil; stir in sweetener, then stir in oatmeal mixture.
In a third bowl, sift together flour, baking powder and salt.
Stir flour mixture into wet ingredients, just until combined.
Optional: fold in chocolate chips or chopped nuts or blueberries at this time.
Spoon batter into prepared muffin cups until cups are 2/3 full.Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.All done!
